Appetizers  

Egg Roll $4.50 each
A golden flute filled with chicken, celery and bamboo shoots.

BBQ Pork or Spare Ribs $10.00
Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil.

King Prawn Cutlets 2 pieces $10.00
Coated in breadcrumbs and served with wasabi mayonnaise.

Steamed Dim Sum $10.50
A famous starter, Dim Sum literally means ‘to touch one’s heart’.
Offered in 3 varieties from a steaming hot bamboo basket.

Salt & Pepper Calamari $12.00
Local calamari deep fried in batter with a spicy mix of salt and pepper.

Garlic Butter King Prawns $15.00
King prawns cooked in a traditional creamy butter sauce with garlic.

Bean curd with Prawns $10.50
Deep fried tofu filled with prawn mince and drizzled with black bean sauce.

Scallops with Ginger Sauce $15.00
Western Australian scallops wok fried in a special ginger sauce.

Steamed Prawn Dumplings $10.00
Filled with finely chopped prawns and served with an egg flower dipping sauce.

San Choi Bao $8.00
Finely diced quail or chicken with mushrooms, Chinese sausage,
water chestnuts and bamboo shoots in a lettuce leaf boat.

Fluffy Lobster Omelette $28.00 for 2 people
A creamy delicacy of eggwhite and fresh cream lightly tossed
with fresh lobster meat.

 

Soup

Sweet Corn & Chicken Soup $7.50
Cream corn with shredded chicken.

Hot & Sour Soup $7.50
Finely shredded bamboo shoots, black fungus, tofu and
chicken spiced with Chinese vinegar and chilli sauce.

Spinach & Seafood Soup $8.50
A selection of the freshest seafood including fish,
scallops and prawns together with spinach.

Shredded Duck Soup $7.50
Bamboo shoots, black fungus and finely shredded duck.

Wonton Soup $7.50
Succulent parcels of chopped mushroom and pork mince.

Bean curd & Prawn Soup $8.00
Freshly chopped king prawns with tofu pieces.

 

Lobster

Lobster
Light, sweet and rich in taste, our Southern Rock Lobster is
considered the supreme lobster by true lovers of the delicacy.

Lobster with Ginger Sauce
Wok fried with finely chopped ginger and spring onion.

Lobster with Black bean Sauce
Fresh lobster pieces cooked with house-made black bean sauce.

Sashimi Lobster
Whole lobster sliced paper thin and elegantly arranged with freshly
shredded turnip and carrot garnish. Served with wasabi and light soy sauce.

Salt & Pepper Lobster
Lightly crumbed deep fried lobster, wok fried with onion, capsicum,
a touch of garlic and spicy salt and pepper.

Lobster with Garlic Butter Sauce
Cooked in a traditional creamy butter sauce with a hint of garlic.

Lobster with X.O. Chilli Sauce
Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce.

 

Seasonal price per 100gms

 

Scallops

Our Western Australia roe off scallops are highly prized for
their delicate and exquisite length of flavour.

Scallops with Szechuan Sauce $32.00

Scallops with Ginger Sauce $32.00

Scallops with Black Bean Sauce $32.00

Salt & Pepper Scallops $32.oo

Stuffed Scallops with Prawn Mince$35.00


 

Fish

Fish
It is desired in China for fish to be served as fresh as possible and more
importantly, whole fish culturally signifies completeness and unity.

Fish fillets with Ginger $28.00

Steamed Whole Fish seasonal price

Fillets with Mandarin Sauce $28.00

Deep-Fried Whole Fish with Sweet & Sour Sauce $32

Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00

  

Prawns

With a rich flavour and moist flesh, it’s not hard to see why
South Australia King Prawns are the most popular species of prawns
In Australia and a predominant ingredient in Chinese cuisine.

Garlic Prawns $32.00

Honey Prawns $32.oo

King Prawns with Vegetables $32.00

King Prawns with Satay Sauce $32.00

King Prawns with Garlic Butter Sauce $32.oo

Sautéed King Prawns with Ginger Sauce $32.00

King Prawns with Curry Sauce $32.00

Salt & Pepper King Prawns $32.oo

Szechuan Prawns $32.00

Man Bo Seafood Combination $35.oo
(Prawns, Scallops, Fish & Calamari)

 

Calamari

Calamari
Local calamari, very light and tender. A delightful feature in Chinese dishes.

Salt & Pepper Calamari $24.00

Calamari with Chilli Sauce $24.00

Calamari with Black Bean Sauce $24.00

 

Poultry

One of the most sophisticated arts of Chinese Cooking is the
Peking Duck. Initially hung to season and then roasted over flames
in an oven until the meat is tender and the skin is crispy.


Peking Duck

Half (6 – 8 pieces) $32.00
Whole (12- 16 pieces) $58.00

Cantonese Roast Duck $26.00

  Chicken

The Phoenix, the mythological symbol of royalty and feminine
beauty is represented in Chinese food by the chicken.

Lemon Chicken $24.00

Deep-Fried Crispy Skin Chicken $26.00

Diced Chicken with Mandarin Sauce $24.00

Diced Chicken with Curry Sauce $24.00

Diced Chicken with Satay Sauce $24.00

Diced Chicken with Vegetables $24.00

Szechuan Chicken $24.00

 

Beef

Favoured by the cooler climate of the northern regions in
China, beef is considered to be a meat with a ‘Yang’ character
with warming properties, the highest ranked in the hierarchy of meats.

Cantonese Beef $34.00

Sliced Beef with Vegetables $24.oo

Eye Fillet with Szechuan Sauce 34.oo

Eye Fillet with Black Pepper Sauce $34.oo

Sliced Beef with Black Bean Sauce $24.oo

Crispy Diced Beef with Peking Sauce $28.oo

Sliced Beef with Curry Sauce $24.00

 

Pork

Today, pork is undoubtedly the most widely eaten meat in
Chinese cuisine with recipes using pork outnumbering
those of any other meat.

Salt & Pepper Pork Chop $24.00

Sweet & Sour Pork $24.00

Pork Chop with Mandarin Sauce $24.00

BBQ Pork with Vegetables $24.00

 Noodles

Singapore Noodles $28.00

Fried Noodles with BBQ Pork $28.00

Seafood Combination Noodles $35.00

Ginger & Spring Onion Noodles $12.00

 

Rice

Special Fried Rice Small $10.00
(Prawns & Pork) Large $18.00

Duck Meat Fried Rice Small $8.00
Large $16.00

Vegetarian Fried Rice Small $11.30
Large $15.00

Steamed Rice $2.00 per person

Sides

Mixed Small $9.80
Vegetables Large $13.00

 

Vegetarian

Entrée & Soup

Spring Roll $4.00

San Choi Bao $7.00

Salt & Pepper Egg Plant $7.5o

Salt & Pepper Bean Curd $7.50

Fluffy Omelette $16 for 2 people

Sweet Corn Soup $6.00

Hot & Sour Soup $6.50

Spinach Soup $7.00

 

Main Course

Vegetarian Singapore Noodles $18.00

Vegetarian Sweet & Sour $18.00

Szechuan Vegetables in a Clay Pot $18.00

Deep-Fried Bean curd with Mushroom $18.00

Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00


Desserts

Lychees $6.00

Lychees with Ice cream $7.50

Banana Fritter with Ice cream $8.50

Pineapple Fritter with Ice cream $8.50

Deep-Fried Ice cream $9.50

 

Beverages


Chinese Tea $3.50

Coffee $4.00

 

Banquet ‘A’
$55.00 per person

Spring Roll & BBQ Pork

Salt & Pepper Calamari

Peking Duck

Fish Fillet with Ginger Sauce

Beef with Vegetables

Special Fried Rice

Lychees with Ice-cream

Chinese Tea

 

Banquet ‘B’
$65.00 per person

Steamed Dim Sum

San Choi Bao

Peking Duck

King Prawns with Ginger Sauce

Eye Fillet with Szechuan Sauce

Special Fried Rice

Banana Fritter with Ice cream

Chinese Tea

 

Banquet ‘C’
$75.00 per person

San Choi Bao

Fluffy Lobster Omelette

Peking Duck

King Prawns with Chilli Sauce

Eye Fillet with Black Pepper Sauce

Special Fried Rice

Banana Fritter with Ice cream

Chinese Tea

 

 

Special Banquet
Up to 4 people $95.00 per person

Salt & Pepper Scallops

Baked Crab Shell

Peking Duck

Lobster with Noodles & Ginger Sauce

Grain-Fed Eye Fillet with Szechuan Sauce

Special Seafood Fried Rice

Deep-Fried House-made Ice cream

Chinese Tea